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VOR Issue

March-2021

  1. NUTRITIONAL NEEDS OF DIFFERENT AGE GROUP SCHOOL GOING CHILDREN OF ‘HO’ TRIBE IN WEST SINGHBHUM OF JHARKHAND
    By Rani Dubey and Sarita Soy

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  2. SCHOOL MANAGEMENT AND EFFECTIVE USE OF SMART CLASSROOM IN TEACHING AND LEARNING PROCESS
    By Jean de Dieu Mushimiyimana

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  3. FOOD HYGIENE AWARENESS AMONG SECONDARY LEVEL STUDENTS
    By Rani Dubey and Rekha Rani

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  4. DEVELOPING VALID AND RELIABLE ICT ATTITUDE & COMPETENCE INSTRUMENT FOR HIGH SCHOOL STUDENTS- A PILOT STUDY
    By Asha Elizabeth Chhetri and Thokchom Asha Sinha

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  5. MATHEMATICS PHOBIA IN TEACHER TRAINEES
    By Vibha Dwivedi

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  6. RWANDAN FEMALE STUDENTS TOWARDS BEING ENTREPRENEURS AFTER HIGH SCHOOL
    By Juliette Itangishatse, Kizito Ndihokubwayo, Jean Claude Byiringiro & Marie Sagesse Uwurukundo

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  7. EFFECTS OF EMPLOYEE'S COMPETENCIES ON CUSTOMER SATISFACTION: STUDY ON PRIVATE SECTOR IN EASTERN ETHIOPIA
    By Admkew Haile Mengesha

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  8. EAST-WEST ECONOMIC CORRIDOR: A ROUTE OF ECONOMY AND FRIENDSHIP
    By Patthira Phon-ngam

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  9. BHUTAN’S CASE OF WAVING CUT-OFF POINT FOR CLASS X PASSED PROSPECTS FOR ADMISSION IN CLASS XI AND ITS MERITS: A POLICY PERSPECTIVE!
    By Dochu

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  10. Complete Volume 9 issue 4 March 2021

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