VOR Issue
March-2021
- NUTRITIONAL NEEDS OF DIFFERENT AGE GROUP SCHOOL GOING CHILDREN OF ‘HO’ TRIBE IN WEST SINGHBHUM OF JHARKHAND
By Rani Dubey and Sarita Soy
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- SCHOOL MANAGEMENT AND EFFECTIVE USE OF SMART CLASSROOM IN TEACHING AND LEARNING PROCESS
By Jean de Dieu Mushimiyimana
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- FOOD HYGIENE AWARENESS AMONG SECONDARY LEVEL STUDENTS
By Rani Dubey and Rekha Rani
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- DEVELOPING VALID AND RELIABLE ICT ATTITUDE & COMPETENCE INSTRUMENT FOR HIGH SCHOOL STUDENTS- A PILOT STUDY
By Asha Elizabeth Chhetri and Thokchom Asha Sinha
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- MATHEMATICS PHOBIA IN TEACHER TRAINEES
By Vibha Dwivedi
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- RWANDAN FEMALE STUDENTS TOWARDS BEING ENTREPRENEURS AFTER HIGH SCHOOL
By Juliette Itangishatse, Kizito Ndihokubwayo, Jean Claude Byiringiro & Marie Sagesse Uwurukundo
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- EFFECTS OF EMPLOYEE'S COMPETENCIES ON CUSTOMER SATISFACTION: STUDY ON PRIVATE SECTOR IN EASTERN ETHIOPIA
By Admkew Haile Mengesha
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- EAST-WEST ECONOMIC CORRIDOR: A ROUTE OF ECONOMY AND FRIENDSHIP
By Patthira Phon-ngam
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- BHUTAN’S CASE OF WAVING CUT-OFF POINT FOR CLASS X PASSED PROSPECTS FOR ADMISSION IN CLASS XI AND ITS MERITS: A POLICY PERSPECTIVE!
By Dochu
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- Complete Volume 9 issue 4 March 2021
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